Course details
[Seasonal Kaiseki Course] 8 dishes in total, including sirloin steak, boiled young bamboo shoots, and sea bream rice
![[Seasonal Kaiseki Course] 8 dishes in total, including sirloin steak, boiled young bamboo shoots, and sea bream rice](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/db2i0d6m/50050388/wxs9_w340h340.jpg)
12,300 yen(Tax included)
An additional 10% service charge will be incurred.
- 8items
- 2persons-
We have prepared a kaiseki course meal using seasonal ingredients at "Private Room Japanese Cuisine Niku Kappo Ginjiro Shinagawa Ekimae Branch."You can enjoy Ginjiro's proud cuisine until the very last bite.
Course menu
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【First come, first served】
Sakura tofu, shrimp rolls, broad beans
Boiled uruyaki and fried Kyoto style fish
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[Sashimi appetizer]
・Sakura sea bream grilled and frosted
・Scallop Matsumae
・Wagyu beef yukke gunkan roll
・Tenkei mother-in-law sushi
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【salad】
Colorful salad with homemade dressing
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【Appetizers】
Japanese Black Beef Sirloin Steak with Baguette
Vinegared oranges Garlic chips
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[Items on the stand]
Small pot of boiled young bamboo shoots, Wagyu beef thigh, Japanese parsley, onion with leaves
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【Meal】
Cooked sea bream and seaweed, Sakura shrimp
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[Stopping bowl]
Tenkei mother-in-law, stewed beef tongue, mitsuba
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【dessert】
Almond jelly Warabi mochi
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*If there is another reservation, the time limit will be 150 minutes.
*Even if a seat is shown as fully booked, we may be able to accommodate you depending on the time of your visit.Please feel free to contact us.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2025/03/31 update