Course details

[Seasonal Kaiseki Course] 8 dishes in total, including sirloin steak, boiled young bamboo shoots, and sea bream rice

[Seasonal Kaiseki Course] 8 dishes in total, including sirloin steak, boiled young bamboo shoots, and sea bream rice

12,300 yen(Tax included)

An additional 10% service charge will be incurred.

  • 8items
  • 2persons-

We have prepared a kaiseki course meal using seasonal ingredients at "Private Room Japanese Cuisine Niku Kappo Ginjiro Shinagawa Ekimae Branch."You can enjoy Ginjiro's proud cuisine until the very last bite.

Course menu

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【First come, first served】

Sakura tofu, shrimp rolls, broad beans

Boiled uruyaki and fried Kyoto style fish

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[Sashimi appetizer]

・Sakura sea bream grilled and frosted

・Scallop Matsumae

・Wagyu beef yukke gunkan roll

・Tenkei mother-in-law sushi

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【salad】

Colorful salad with homemade dressing

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【Appetizers】

Japanese Black Beef Sirloin Steak with Baguette

Vinegared oranges Garlic chips

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[Items on the stand]

Small pot of boiled young bamboo shoots, Wagyu beef thigh, Japanese parsley, onion with leaves

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【Meal】

Cooked sea bream and seaweed, Sakura shrimp

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[Stopping bowl]

Tenkei mother-in-law, stewed beef tongue, mitsuba

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【dessert】

Almond jelly Warabi mochi

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*If there is another reservation, the time limit will be 150 minutes.

*Even if a seat is shown as fully booked, we may be able to accommodate you depending on the time of your visit.Please feel free to contact us.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 the day before your visit

2025/03/31 update