コース詳細
[Seasonal Kaiseki Course] 9 dishes in total, including Kuroge Wagyu beef steak, small hotpot of yellowtail, and crab cooked in a pot
![[Seasonal Kaiseki Course] 9 dishes in total, including Kuroge Wagyu beef steak, small hotpot of yellowtail, and crab cooked in a pot](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/db2i0d6m/50050388/wxs9_w340h340.jpg)
12,300 yen(税込)
There is an additional 10% service charge.
- 9品
- 2名~
We have prepared a kaiseki course using seasonal ingredients from Ginjiro Shinagawa Ekimae Branch, a private Japanese restaurant serving meat and vegetables.You can enjoy Ginjiro's proud cuisine until the very end.
コースメニュー
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【First come, first served】
Seasonal tofu, shrimp rolls, candied chestnuts
Lotus potato, persimmon, sesame cream
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[Sashimi as an appetizer]
・Frozen flounder sashimi
・Matsumae pickled scallops
・Wagyu beef tartare gunkan
・Takana sushi roll with salmon roe
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【salad】
Colorful salad with homemade dressing
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【Snacks】
Japanese Black Beef Round Steak with Baguette
Sudachi Garlic Chips
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[Items on the stand]
Miyazaki Prefecture Yellowtail Harihari Small Hot Pot
Seasonal gluten, mizuna, burdock, bamboo greens, yuzu pepper
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【Meal】
Crab-cooked rice, lotus root, ginger, mitsuba
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[Stop bowl]
Tenkei Mother-in-law and Seaweed Noodle Soup
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[Pickles]
Two species of jellyfish
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【dessert】
Almond tofu, warabi mochi
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*If there is another reservation, the time limit will be 150 minutes.
*Even if the venue is shown as fully booked, we may be able to accommodate you depending on the time of day.Please feel free to contact us.
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2025/12/11 更新

