[Seasonal Kaiseki Course] 9 dishes in total, including Matsutake mushroom and parsley hotpot, Matsutake mushroom rice cooked in a kettle, and Matsutake mushroom earthenware pot steamed dish

Course details

[Seasonal Kaiseki Course] 9 dishes in total, including Matsutake mushroom and parsley hotpot, Matsutake mushroom rice cooked in a kettle, and Matsutake mushroom earthenware pot steamed dish

12,300 yen(Tax included)

An additional 10% service charge will be incurred.

9items
2persons-

"Private Room Japanese Cuisine Niku Kappo Ginjiro Shinagawa Ekimae Branch" has prepared a kaiseki course meal made with luxurious ingredients that are in season now.A total of nine dishes to enjoy, featuring the freshest fish of the day and meat cuisine centered around the autumn delicacy, matsutake mushroom.You can enjoy Ginjiro's proud cuisine until the very last bite.

Course menu

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【First come, first served】

Seasonal Tofu

Pumpkin tofu, shrimp, muscat, fig, sesame sauce

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[Sashimi as appetizer]

・Misuji roll

・Asparagus and roast beef sushi

・Thinly sliced white fish

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【salad】

Colorful salad with homemade dressing

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【Appetizers】

Japanese Black Beef Sandwich

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[Items on the stand]

Matsutake mushroom and sea urchin wrapped in meat, Japanese parsley hotpot

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【Meal】

Matsutake mushroom rice

pike

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[Stopping bowl]

Matsutake mushroom and beef tongue in earthenware pot

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[Changes in incense]

Assortment of three types

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【dessert】

Almond jelly Warabi mochi

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*If there is another reservation, the time limit will be 150 minutes.

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/15 update