[Beef tongue course] 9 dishes including beef tongue chawanmushi and beef tongue briand steak

Course details

[Beef tongue course] 9 dishes including beef tongue chawanmushi and beef tongue briand steak

13200 yen(Tax included)

An additional 10% service charge will be incurred.

9items
2persons-

A new plan featuring all-beef tongue has been introduced at Ginjiro Shinagawa Station, a private Japanese restaurant serving Niku Kappo cuisine.The course includes nine dishes in total, starting with beef tongue chawanmushi, the most luxurious dish in Japan, and beef tongue duck, one of the world's three great delicacies.You can enjoy Ginjiro's proud cuisine until the very last bite.

Course menu

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【First come, first served】

Beef tongue chawanmushi

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[Sashimi as appetizer]

・Seared Ezo abalone and marbled beef tongue hand-rolled sushi

・Low-temperature cooked kelp-marinated beef tongue sashimi, complete garnish

・Beef tongue yukke

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【salad】

Colorful prosciutto salad

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[Hot food]

The most luxurious in Japan: Beef tongue duck, one of the three great delicacies in the world

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[Items on the stand]

Beef tongue briand steak

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【Meal】

Beef tongue sashimi and seasonal vegetables cooked in a pot

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[Stopping bowl]

Soft beef tongue and Tenkei-ko's earthenware pot

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[Changes in incense]

Simmered beef tongue with Arima pepper

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【dessert】

Almond jelly Warabi mochi

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*If there is another reservation, the time limit will be 150 minutes.

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/08 update