Course details

[KIKYO] 8 dishes including Kobe misuji and Japan's most luxurious beef tongue and duck ⇒ 19,300 yen ≪Perfect for parties≫

[KIKYO] 8 dishes including Kobe misuji and Japan's most luxurious beef tongue and duck ⇒ 19,300 yen ≪Perfect for parties≫

19,300 yen(Tax included)

An additional 10% service charge will be incurred.

  • 8items
  • 2persons-

The menu includes eight dishes, including Japan's most luxurious beef tongue duck, made with the world's three great delicacies: foie gras, caviar, and truffles, and eggplant and Kobe beef top tendon topped with tantan miso.Additionally, meals include Kuroge Wagyu beef loin and matsutake mushrooms cooked in a pot.You can enjoy Ginjiro's proud cuisine until the very last bite.★Recommended for banquets too★

Course menu

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【First come, first served】

Seasonal tofu with today's soup

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[Sashimi as appetizer]

・Ezo abalone and marbled horse meat hand-rolled sushi

・Oysters and roasted Japanese black beef wrapped in kelp

・Misaki otoro tuna wrapped in grated daikon radish ・Scallops marinated in kelp

・Smoked duck sushi

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【salad】

Colorful prosciutto salad topped with roasted Japanese black beef

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[Hot food]

The most luxurious in Japan, one of the world's three great delicacies: beef tongue and duck

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[Items on the stand]

American eggplant and Kobe beef top stripe with tantan miso sauce

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【Meal】

Cooked Japanese black beef loin and matsutake mushrooms in a kettle

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[Scented food]

Two species of jellyfish

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【dessert】

Vanilla ice cream topped with fresh warabi mochi and matcha syrup

Fruit jelly

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*If there is another reservation, the time limit will be 150 minutes.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 15:00 on the day of your visit

2024/10/15 update