Course details
[KIKYO] 8 dishes including Kobe misuji and Japan's most luxurious beef tongue and duck ⇒ 19,300 yen ≪Perfect for parties≫
19,300 yen(Tax included)
An additional 10% service charge will be incurred.
- 8items
- 2persons-
The menu includes eight dishes, including Japan's most luxurious beef tongue duck, made with the world's three great delicacies: foie gras, caviar, and truffles, and eggplant and Kobe beef top tendon topped with tantan miso.Additionally, meals include Kuroge Wagyu beef loin and matsutake mushrooms cooked in a pot.You can enjoy Ginjiro's proud cuisine until the very last bite.★Recommended for banquets too★
Course menu
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【First come, first served】
Seasonal tofu with today's soup
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[Sashimi as appetizer]
・Ezo abalone and marbled horse meat hand-rolled sushi
・Oysters and roasted Japanese black beef wrapped in kelp
・Misaki otoro tuna wrapped in grated daikon radish ・Scallops marinated in kelp
・Smoked duck sushi
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【salad】
Colorful prosciutto salad topped with roasted Japanese black beef
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[Hot food]
The most luxurious in Japan, one of the world's three great delicacies: beef tongue and duck
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[Items on the stand]
American eggplant and Kobe beef top stripe with tantan miso sauce
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【Meal】
Cooked Japanese black beef loin and matsutake mushrooms in a kettle
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[Scented food]
Two species of jellyfish
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【dessert】
Vanilla ice cream topped with fresh warabi mochi and matcha syrup
Fruit jelly
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*If there is another reservation, the time limit will be 150 minutes.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 15:00 on the day of your visit
2024/10/15 update