Course details

[FUJI-] Japan's most luxurious beef tongue duck and wagyu beef kettle-cooked, 8 dishes in total ⇒ 15,700 yen ≪ Also suitable for banquets ≫

[FUJI-] Japan's most luxurious beef tongue duck and wagyu beef kettle-cooked, 8 dishes in total ⇒ 15,700 yen ≪ Also suitable for banquets ≫

15,700 yen(Tax included)

There will be an additional 10% service charge.

  • 8items
  • 2persons-

There are 8 dishes in total, starting with a colorful combination of Ezo abalone and horse meat hand-rolled sushi, followed by Japan's most luxurious beef tongue duck made with the world's three greatest delicacies: foie gras, caviar, and truffles.In addition, we offer Japanese black beef loin, Ezo abalone, and bamboo shoots cooked in a kettle.You can enjoy Ginjiro's signature dishes until the very end.★Recommended for parties★

Course menu

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【First come, first served】

Seasonal tofu with today's soup

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[Oryogi Sashimi]

・Ezo abalone and horse marbled meat hand-rolled sushi

・Oboro sigure and Japanese black beef roast beef wrapped in oboro kelp

・Big fatty tuna from Misaki wrapped in grated radish ・Scallops wrapped in kelp

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【salad】

Colorful raw ham salad topped with Japanese black beef roast beef

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[Side dish]

Rice and eggplant steak with tandan meat miso

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[Things on the stand]

Japan's most luxurious beef tongue duck, one of the world's three greatest delicacies

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【rice】

Japanese black beef loin, Ezo abalone, and bamboo shoots cooked in a pot hitumabushi style

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[Scented food]

Baby tree jellyfish and two species

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【dessert】

Vanilla ice cream with fresh bracken mochi and matcha honey

Fruit jelly

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*If the next reservation is made, the time limit will be 150 minutes.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2024/03/08 update