[FUJI] Japan's most luxurious beef tongue and duck, Japanese beef kettle-cooked, and other 8 dishes ⇒ 15,700 yen ≪Perfect for parties≫

Course details

[FUJI] Japan's most luxurious beef tongue and duck, Japanese beef kettle-cooked, and other 8 dishes ⇒ 15,700 yen ≪Perfect for parties≫

15,700 yen(Tax included)

An additional 10% service charge will be incurred.

8items
2persons-

The meal begins with a colorful appetizer of Hokkaido abalone and horse meat hand-rolled sushi, followed by eight other dishes including Japan's most luxurious beef tongue duck, made with the world's three great delicacies: foie gras, caviar, and truffles.Additionally, meals include Kuroge Wagyu beef loin and matsutake mushrooms cooked in a pot.You can enjoy Ginjiro's proud cuisine until the very last bite.★Recommended for banquets too★

Course menu

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【First come, first served】

Seasonal tofu with today's soup

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[Sashimi as appetizer]

・Ezo abalone and marbled horse meat hand-rolled sushi

・Oysters and roasted Japanese black beef wrapped in kelp

・Misaki otoro tuna wrapped in grated daikon radish ・Scallops marinated in kelp

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【salad】

Colorful prosciutto salad topped with roasted Japanese black beef

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【Appetizers】

Eggplant steak with tantan miso sauce

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[Items on the stand]

The most luxurious in Japan, one of the world's three great delicacies: beef tongue and duck

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【rice】

Cooked Japanese black beef loin and matsutake mushrooms in a kettle

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[Scented food]

Two species of jellyfish

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【dessert】

Vanilla ice cream topped with fresh warabi mochi and matcha syrup

Fruit jelly

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*If there is another reservation, the time limit will be 150 minutes.

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

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2024/10/15 update