Course details
[FUJI-] Japan's most luxurious beef tongue duck and wagyu beef kettle-cooked, 8 dishes in total ⇒ 15,700 yen ≪ Also suitable for banquets ≫
15,700 yen(Tax included)
There will be an additional 10% service charge.
- 8items
- 2persons-
There are 8 dishes in total, starting with a colorful combination of Ezo abalone and horse meat hand-rolled sushi, followed by Japan's most luxurious beef tongue duck made with the world's three greatest delicacies: foie gras, caviar, and truffles.In addition, we offer Japanese black beef loin, Ezo abalone, and bamboo shoots cooked in a kettle.You can enjoy Ginjiro's signature dishes until the very end.★Recommended for parties★
Course menu
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【First come, first served】
Seasonal tofu with today's soup
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[Oryogi Sashimi]
・Ezo abalone and horse marbled meat hand-rolled sushi
・Oboro sigure and Japanese black beef roast beef wrapped in oboro kelp
・Big fatty tuna from Misaki wrapped in grated radish ・Scallops wrapped in kelp
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【salad】
Colorful raw ham salad topped with Japanese black beef roast beef
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[Side dish]
Rice and eggplant steak with tandan meat miso
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[Things on the stand]
Japan's most luxurious beef tongue duck, one of the world's three greatest delicacies
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【rice】
Japanese black beef loin, Ezo abalone, and bamboo shoots cooked in a pot hitumabushi style
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[Scented food]
Baby tree jellyfish and two species
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【dessert】
Vanilla ice cream with fresh bracken mochi and matcha honey
Fruit jelly
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*If the next reservation is made, the time limit will be 150 minutes.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2024/03/08 update