Course details

[FUJI] A small hotpot of beef tongue and a kettle-cooked black wagyu beef thigh, all 8 dishes ⇒ 15,700 yen ≪Perfect for parties≫

[FUJI] A small hotpot of beef tongue and a kettle-cooked black wagyu beef thigh, all 8 dishes ⇒ 15,700 yen ≪Perfect for parties≫

15,700 yen(Tax included)

An additional 10% service charge will be incurred.

  • 8items
  • 2persons-

The meal starts with colorful appetizers such as beef yukke hand-rolled sushi, followed by eight other dishes in total, including tenderly stewed beef tongue and a small hotpot of firm radish.Additionally, we offer a meal of Japanese black beef thigh cooked in a pot.You can enjoy Ginjiro's proud cuisine until the very last bite.★Recommended for banquets too★

Course menu

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【First come, first served】

Seasonal tofu with today's soup

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[Sashimi appetizer]

・Beef Yukhoe hand-rolled sushi

・Oysters and roasted Japanese black beef wrapped in kelp

・Misaki otoro tuna wrapped in grated daikon radish

・Sweet shrimp with yuzu pepper, garnish

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【salad】

Colorful prosciutto salad topped with roasted Japanese black beef

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【Appetizers】

Kyoto sweet potato steak, tantan meat miso, dragon yolk

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[Items on the stand]

Tenderly boiled beef tongue and radish hotpot, bracken-rolled shingen rolls, seasonal gluten

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【rice】

Japanese Black Beef Thigh, Tenkei-ko and Burdock Cooked in a Pot, Hitsumabushi Style

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[Scented food]

Two species of jellyfish

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【dessert】

Vanilla ice cream topped with fresh warabi mochi and matcha syrup

Fruit Jelly

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*If there is another reservation, the time limit will be 150 minutes.

The photograph is an image.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 15:00 on the day of your visit

2025/03/31 update