Course details
[FUJI] A small hotpot of beef tongue and a kettle-cooked black wagyu beef thigh, all 8 dishes ⇒ 15,700 yen ≪Perfect for parties≫
![[FUJI] A small hotpot of beef tongue and a kettle-cooked black wagyu beef thigh, all 8 dishes ⇒ 15,700 yen ≪Perfect for parties≫](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/db2i0d6m/32886629/tvt8_w340h340.jpg)
15,700 yen(Tax included)
An additional 10% service charge will be incurred.
- 8items
- 2persons-
The meal starts with colorful appetizers such as beef yukke hand-rolled sushi, followed by eight other dishes in total, including tenderly stewed beef tongue and a small hotpot of firm radish.Additionally, we offer a meal of Japanese black beef thigh cooked in a pot.You can enjoy Ginjiro's proud cuisine until the very last bite.★Recommended for banquets too★
Course menu
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【First come, first served】
Seasonal tofu with today's soup
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[Sashimi appetizer]
・Beef Yukhoe hand-rolled sushi
・Oysters and roasted Japanese black beef wrapped in kelp
・Misaki otoro tuna wrapped in grated daikon radish
・Sweet shrimp with yuzu pepper, garnish
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【salad】
Colorful prosciutto salad topped with roasted Japanese black beef
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【Appetizers】
Kyoto sweet potato steak, tantan meat miso, dragon yolk
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[Items on the stand]
Tenderly boiled beef tongue and radish hotpot, bracken-rolled shingen rolls, seasonal gluten
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【rice】
Japanese Black Beef Thigh, Tenkei-ko and Burdock Cooked in a Pot, Hitsumabushi Style
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[Scented food]
Two species of jellyfish
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【dessert】
Vanilla ice cream topped with fresh warabi mochi and matcha syrup
Fruit Jelly
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*If there is another reservation, the time limit will be 150 minutes.
The photograph is an image.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 15:00 on the day of your visit
2025/03/31 update