[BOTAN] 9 dishes including beef tongue and duck, one of the world's three great delicacies ⇒ 13,200 yen ≪Perfect for parties≫

Course details

[BOTAN] 9 dishes including beef tongue and duck, one of the world's three great delicacies ⇒ 13,200 yen ≪Perfect for parties≫

13200 yen(Tax included)

An additional 10% service charge will be incurred.

9items
2persons-

The nine dishes include a colorful appetizer of Hokkaido abalone and horse meat hand-rolled sushi, and Japan's most luxurious beef tongue duck made with the world's three great delicacies: foie gras, caviar, and truffles.You can enjoy Ginjiro's proud cuisine until the very last bite.★Recommended for banquets too★

Course menu

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【First come, first served】

Seasonal tofu with today's soup

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[Sashimi as appetizer]

・Ezo abalone and marbled horse meat hand-rolled sushi

・Oysters and roasted Japanese black beef wrapped in kelp

・Misaki medium fatty tuna, scallops and kelp marinated, complete garnish

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【salad】

Colorful prosciutto salad

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【Appetizers】

Eggplant steak with tantan miso sauce

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[Items on the stand]

The most luxurious in Japan, one of the world's three great delicacies: beef tongue and duck

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【rice】

Freezing-temperature aged bacon and three kinds of mushrooms cooked in a pot

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[Stopping bowl]

Tenkei Mother-in-law and Seaweed Noodle Soup

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[Scented food]

Two species of jellyfish

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【dessert】

Annin tofu

Vanilla ice cream topped with fresh warabi mochi and matcha syrup

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*If there is another reservation, the time limit will be 120 minutes.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/15 update