[BOTAN] 9 dishes including softly boiled beef tongue and a small hotpot of firm radish ⇒ 13,200 yen ≪Perfect for parties≫

Course details

[BOTAN] 9 dishes including softly boiled beef tongue and a small hotpot of firm radish ⇒ 13,200 yen ≪Perfect for parties≫

13200 yen(Tax included)

An additional 10% service charge will be incurred.

9items
2persons-

The course includes nine dishes, including colorful appetizers such as beef yukke hand-rolled sushi and a small hotpot of tenderly braised beef tongue and firm radish.You can enjoy Ginjiro's proud cuisine until the very last bite.★Recommended for banquets too★

Course menu

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【First come, first served】

Seasonal tofu with today's soup

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[Sashimi appetizer]

・Beef Yukhoe hand-rolled sushi

・Oysters and roasted Japanese black beef wrapped in kelp

・Misaki medium fatty tuna

・Sweet shrimp with yuzu pepper, garnish

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【salad】

Colorful prosciutto salad

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【Appetizers】

Kyoto sweet potato steak, tantan meat miso, dragon yolk

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[Items on the stand]

Tenderly boiled beef tongue and radish hotpot, bracken Shinoda rolls, seasonal gluten

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【rice】

Tenkei mother-in-law, burdock, bacon cooked in a pot with mitsuba

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[Stopping bowl]

Maitake mushroom and seaweed noodle soup Kinome

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[Scented food]

Two species of jellyfish

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【dessert】

Almond jelly Warabi mochi

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*Even if a seat is shown as fully booked, we may be able to accommodate you depending on the time of your visit.Please feel free to contact us.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/31 update