Lunch only [Seasonal Kaiseki] 9 dishes celebrating the coming of the season, including Awaji Island onions, 5,500 yen

Course details

Lunch only [Seasonal Kaiseki] 9 dishes celebrating the coming of the season, including Awaji Island onions, 5,500 yen

5500 yen(Tax included)

9items
2persons-

A total of nine dishes made with plenty of seasonal ingredients to mark the arrival of the season.We are offering a luxurious course meal that can only be enjoyed at this time of year at a special price.Please give it a try.

Course menu

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【First come, first served】

Seasonal tofu with today's sauce

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[8 inch]

・Bamboo shoots and squid with kinome miso paste

・Junsai and egg somen noodles

・Bamboo shoots and cherry blossom wrapping

・Asparagus wrapped in prosciutto

・Stewed tiger prawns

・Mingoga

·ginger

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[Assortment of two kinds of sashimi]

Misaki tuna and sea bream marinated in kelp, rapeseed flower rolls, and garnish

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【salad】

Colorful vegetable salad

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[Items on the stand]

Awaji Island Onion, Butter and Soy Sauce Steak

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【Meal】

Cooked Sakura shrimp and new bamboo shoots in a pot

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[Stopping bowl]

Clam Miso Soup with Marimo Balls

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[Scented food]

Assortment of three types

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【dessert】

Almond jelly Warabi mochi

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*If there is another reservation, the time limit will be 120 minutes.

Reservation reception time: 11:30~15:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/15 update